CANNED MEAT AND PLANT FOOD PRODUCTION METHOD Russian patent published in 2002 - IPC

Abstract RU 2180779 C1

FIELD: canned food industry. SUBSTANCE: method involves preparing receipt mixture containing pieces of raw meat material and plant components thermally treated to ready-to-eat state; introducing salt of edible acid with polyvalent metal selected from the group containing macro- and microelements and gas-liquid extract of Mortierella strangulate microorganism biomass; packing resultant mixture in composite material containing two polymer layers and foil layer sandwiched between polymer layers; subjecting package to heat sterilization. EFFECT: improved organoleptical properties and increased shelf life of canned food. 3 ex

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RU 2 180 779 C1

Authors

Timoshenko N.V.

Kvasenkov O.I.

Kas'Janov G.I.

Dates

2002-03-27—Published

2000-07-18—Filed