METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2182785 C2

FIELD: technology of canned foods industry. SUBSTANCE: recipe mixture contains pieces of fresh meat and vegetable components cooked up to ready-to-use state. Then introduced are salt of food acid with a polyvalent metal separated from macro- and microelements, and gas-liquid extract of biomass of microorganism Mortierella sarnyensis. The mixture is packed in combined material containing two polymeric layers and a foil layer displaced between them. After it, mixture is subjected to heat sterilization. EFFECT: improved organoleptical properties and prolonged storage life of product. 3 ex

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RU 2 182 785 C2

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Kholodtsov M.A.

Dates

2002-05-27—Published

2000-07-26—Filed