METHOD FOR PRODUCING MEAT-AND-PLANT CANNED FOOD Russian patent published in 2002 - IPC

Abstract RU 2181947 C2

FIELD: canned food industry. SUBSTANCE: method involves preparing receipt mixture containing raw meat pieces and plant components thermally treated to ready state; introducing edible acid salt with polyvalent metal selected in the group comprising macro- and microelements, and gas-liquid extract of Mortierella reticulata biomass; packing mixture into composite material containing two polymer layers and foil layer sandwiched between polymer layers; subjecting package to thermal sterilization. EFFECT: improved organoleptical properties and increased shelf life. 3 ex

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RU 2 181 947 C2

Authors

Kvasenkov O.I.

Kholodtsov M.A.

Kas'Janov G.I.

Dates

2002-05-10—Published

2000-07-26—Filed