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2 181 946

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IPC

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Application

2000127865/13, 2000-11-09

(24)

Start date

2000-11-09

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Actual filing date

2000-11-09

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Published

2002-05-10

(72)

Inventor

Pimenov S.V.Rosljakov Ju.F.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD FOR OBTAINING BAKERY PRODUCT Russian patent published in 2002 - IPC

Abstract RU 2181946 C1

FIELD: baking industry. SUBSTANCE: method involves forming products by twisting light and dark dough strips made from dough prepared by mixing high-grade wheat flour, sugar, salt, yeast, vanillin, margarine, and water. Dough for dark strip comprises powder cocoa or grape seed powder; baking dough twisted strips. EFFECT: wider range and improved organoleptical properties of bakery products. 1 tbl

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RU 2 181 946 C1

Authors

Pimenov S.V.

Rosljakov Ju.F.

Dates

2002-05-10—Published

2000-11-09—Filed

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