BISCUIT HALF-FINISHED PRODUCT Russian patent published in 2002 - IPC

FIELD: baking industry. SUBSTANCE: biscuit half-finished product includes flour, starch, sugar, melange and pectic-containing raw material. Used as pectin-containing raw material are pumpkin-milk and pumpkin-syrup powder-like half-finished products. Proposed product has the following ratio of ingredients, mas. %: high-grade wheat flour, 21.0-20.2; potato starch, 5.4; granulated sugar, 26.3-25.7; melange, 45.4; pumpkin-milk powder-like half-finished product, 1.0-1.6; pumpkin-syrup powder-like half-finished product, 1.0-1.6. EFFECT: high stability of product; increased storage life; enrichment of product with biologically valuable nutrients. 5 tbl