METHOD FOR PREPARING OF BISCUIT "QUAIL" Russian patent published in 2007 - IPC A21D13/08 

FIELD: food-processing industry.

SUBSTANCE: method involves whipping mass of egg products and sugar during 30-40 min, with dried product from whole quail eggs and mélange of hen eggs being used as egg products; preliminarily reducing dried product from quail eggs by mixing with water at the ratio of 1:2.44 and holding during 35-40 min; thoroughly mixing it with hen egg mélange, with share of water reduced dried product from whole quail eggs in mixture making 30-50% by weight of egg products according to receipt; introducing top-grade wheat flour mixed with potato starch and essence; introducing "Whipping paste" into resultant mass in an amount of 3% by weight of raw materials according to receipt and whipping with sugar during 28±2 min; providing dough kneading; forming dough and baking. Components are used in predetermined ratio.

EFFECT: intensified egg product and sugar mass whipping process, and increased nutrient value of biscuit due to enrichment thereof with mineral substances and vitamins.

3 tbl, 4 ex