METHOD FOR PREPARING OF BISCUIT "SONNET" Russian patent published in 2007 - IPC A21D13/08 

FIELD: food-processing industry, in particular, production of semi-finished biscuit products for tortes and cakes.

SUBSTANCE: method involves whipping egg and sugar mass; introducing into said mass top-grade wheat flour mixed with potato starch, and essence; kneading dough; forming and baking dough pieces; using mixture of hen and quail egg mélange as egg product, with share of quail egg mélange in said mixture constituting 30-70% by weight of egg products according to receipt; introducing "Whipping paste" into mixture in an amount of 2% by weight of basic raw material according to receipt; whipping said mass with sugar during 25±2 min; kneading dough, with components being used in predetermined ratio.

EFFECT: intensified process of whipping mélange and sugar containing mass, improved organoleptical state of crumb and physicochemical characteristics of biscuit, in particular, specific volume, porosity and crumb compressibility, and provision for enrichment of biscuit with mineral substances and vitamins.

3 tbl, 4 ex