FRUIT DESSERT PRODUCTION PROCESS Russian patent published in 2002 - IPC

Abstract RU 2182802 C2

FIELD: food industry. SUBSTANCE: dessert is prepared by mixing preliminarily prepared apple and blackberry purees, bee honey, roasted crushed almond kernels, eleutherococcus extract, lipidcontaining extract of biomass of microorganisms Mortierella polycephala, cooked oat flakes, and water, followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed "Mylar"-type composite film material containers. EFFECT: achieved more balanced composition of nutritive materials (significant amounts of proteins and fats added), acquired antistress and immunostimulating properties suitable for use of product under autonomous existence conditions.

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RU 2 182 802 C2

Authors

Kvasenkov O.I.

Dobrovol'Skij V.F.

Shal'Nova N.D.

Dates

2002-05-27Published

2000-05-29Filed