METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: technology of producing fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella bainieri, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging of prepared mass in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. New dessert has a more balanced composition of main nutrient substances as it contains proteins and fats in considerable quantities together with carbohydrates and cellulose. Besides, proposed dessert contains active substances with antistress and immunostimulating action. EFFECT: new biologically active product.