METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: technology of producing fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella hydrophila, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging of prepared mass in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. New dessert has a more balanced composition of main nutrient substances as it contains proteins and fats together with carbohydrates, and may be used under autonomous conditions of existence. EFFECT: new biologically active product.