METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: technology of producing fruit-and-berry dessert. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, salt, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella polycephala, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The dessert has more balanced composition as it contains, besides carbohydrates and cellulose, proteins and fats in significant quantities. EFFECT: possibility of product using under autonomous conditions of existence due to biologically active substances of antistress and immunostimulation action in it.