FIELD: medicine, allergology, biochemistry. SUBSTANCE: before and after conducting food stimulating test one should determine the activity of total lipid peroxidation (TLP), NADP.N- and ascorbate-dependent ones and by the increase of their activities one should diagnose food allergy. EFFECT: higher accuracy of diagnostics. 1 cl, 2 ex
Authors
Dates
2002-08-10—Published
2000-02-14—Filed