COMPOSITION FOR PREPARING SCALDED GINGERBREAD "TROPIKANKA" (VERSIONS) Russian patent published in 2002 - IPC

Abstract RU 2189747 C2

FIELD: confectionery industry. SUBSTANCE: according to the 1st version, composition contains granulated sugar, artificial honey, vegetable oil, whole dry milk, margarine, cocoa powder, egg, soda, ammonium carbonate, coconut chips, and first-grade wheat flour. According to another version, composition contains granulated sugar, artificial honey, vegetable oil, whole dry milk, margarine, cocoa powder, egg, soda, ammonium carbonate, roasted ground nut, and first-grade wheat flour. Components are taken in preset quantity. Proposed formulas allow to prepare a new product with highly pronounced taste, color and aromatic properties. EFFECT: improved taste, and low cost price. 3 cl, 2 tbl

Similar patents RU2189747C2

Title Year Author Number
METHOD FOR PRODUCING FLOUR CONFECTIONERY OF SPICE-CAKES AND HONEY-CAKES KINDS, COOKIES, CAKES AND PASTRY 1997
  • Balanjuk A.A.
  • Selivanov S.N.
RU2093989C1
COMPOSITION FOR PRODUCTION SPICE-CAKES 1996
  • Volkova A.V.
  • Kamalov V.A.
  • Kondrat'Ev V.L.
  • Kamalova N.N.
  • Sivokhina V.I.
RU2109450C1
METHOD FOR PRODUCING GINGERBREAD PIE WITH FILLING 2022
  • Matyushenko Oksana Adamovna
RU2802521C1
COMPOSITION FOR SWEET BISCUIT 1999
  • Shnejder E.A.
  • Jumashkina A.A.
  • Kozel'Skaja L.V.
  • Ovsjannikova T.Ja.
  • Bazyleva N.A.
  • Lubnina A.R.
RU2164069C2
DIETARY GINGERBREAD AND METHOD FOR PRODUCING THE SAME (VERSIONS) 2004
  • Galenko Petr Nikolaevich
RU2294643C2
COMPOSITION FOR PRODUCTION OF SPICE-CAKES "PRIDUNAISKYIE" 1991
  • Manujlov Mikhail Ivanovich[Ua]
  • Chmelev Anatolij Fedorovich[Ua]
  • Grodesko Viktor Petrovich[Ua]
  • Shevchenko Galina Andreevna[Ua]
  • Magdik Vera Pavlovna[Ua]
RU2098970C1
METHOD FOR PRODUCING SUGAR CAKE 1998
  • Shnejder E.A.
  • Kozel'Skaja L.V.
  • Lubnina A.R.
  • Ovsjannikova T.Ja.
  • Jumashkina A.A.
  • Bazyleva N.A.
RU2143810C1
SHORTBREAD CINNAMON PIE 2014
  • Gashechkova Aleksandra Andreevna
RU2569985C1
GINGERBREAD COMPOSITION 2002
  • Druzhinin A.I.
RU2215415C2
COMPOSITION FOR PREPARING SPICED BISCUITS "YARMAROCHNYE" 1997
  • Karygina L.P.
RU2122795C1

RU 2 189 747 C2

Authors

Shnejder E.A.

Ovsjannikova T.Ja.

Kozel'Skaja L.V.

Zolotykh I.N.

Dates

2002-09-27Published

1999-07-13Filed