FIELD: food industry; in particular, confectionery industry. SUBSTANCE: composition contains first-grade wheat flour, granulated sugar, syrup, melange, dry whole milk, margarine, ammonium carbonate, sodium carbonate, flavor and colorant taken in determined ratio. Used as a flavor is vanillin, or orange or currant essence, while as a colorant, tartrazine or cocoa powder, or colorant ponceau with indigotin is used. EFFECT: increased taste and organoleptical characteristics. 3 cl, 3 tbl
