FIELD: food industry. SUBSTANCE: composition contains, mas.%: wheat flour, 42-44; corn flour, 4.0-6.0; granulated sugar, 31-32; margarine, 2.2-3.0; syrup, 6.0-8.0; roasted product, 1.5-2.5; vegetable oil, 2.6-2.9; ammonium carbonate, 0.25-0.3; sodium bicarbonate, 0.1-0.2; cinnamon, 0.21-0.29; water, the balance. EFFECT: higher taste properties. 1 tbl
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