METHOD OF PREPARING PRESERVED MEAT PASTE-LIKE PRODUCT Russian patent published in 2003 - IPC

Abstract RU 2195847 C2

FIELD: production of meat paste. SUBSTANCE: according to the method, after boning and trimming beef and pig meat is ground on grinder with diameter of grinder plate holes of 16-25 mm. Then added are common salt, sugar, sodium nitrite and soya protein product. Mixture is aged at temperature of 2-4 C for 3 days, and it is ground for the second time on grinder with diameter of grinder plate holes of 2-3 mm. After it, product is subjected to cutting, and is mixed with spices, packed and sterilized. EFFECT: increased assimilability of product. 1 ex

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RU 2 195 847 C2

Authors

Dotsenko S.M.

Parfёnova S.N.

Mikhajlenko O.V.

Skripko O.V.

Dates

2003-01-10—Published

2000-08-08—Filed