FIELD: fodder production. SUBSTANCE: food composition includes sources of protein, fat and carbohydrates. As a source of carbohydrates, composition contains composite cereal source including two or three sources of cereal which are selected from a group consisting of sorghum, barley and maize. Weight ratio of two sources of cereal is from 1:5 to 5:1, while ratio of three sources of cereal is from 1:1:5 or 1:5:1 to 5:1:1. EFFECT: improvement of glucose and/or insulin metabolism in domestic animals due to controlling of response to presence of glucose in blood and/or insulin coming after meal. 12 cl, 4 dwg, 10 tbl, 2 ex
