COMPOSITION FOR PRODUCING CULTURED MILK PRODUCT "SMAIL" (VERSIONS) Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: six versions of compositions are used for production of cultured milk product. The first composition includes cultured milk base, vegetable oil or dry cream with mass part of fat 40%, granulated sugar, salt, mustard, 9-% vinegar, aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. The second composition contains cultured milk base, vegetable oil or dry cream with mass part of fat 40%, granulated sugar, salt, cheese aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. The third composition comprises cultured milk base, vegetable oil or dry cream, with mass part of fat 40%, dry granulated garlic, dry parsley, dry dill, aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. The fourth composition includes cultured milk base, vegetable oil or dry cream with mass part of fat 40%, salt, dry granulated garlic, powdered black pepper, aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. The fifth version contains cultured milk base, vegetable oil or dry cream with mass part of fat 40%, granulated sugar, salt, dry paprika and chili, or dry mushrooms and/or dry dill, aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. The sixth version contains cultured milk base, vegetable oil or dry cream with mass part of fat 40%, granulated sugar, vanillin or vanillin essence, fruits, aromatizer, food additive "Cekol" or pectin, acidity stabilizer and water. EFFECT: improved quality and stable consistency of product due to using of milk components in natural form; increased storage life up to 45 days. 17 cl, 8 tbl