COMPOSITION FOR PREPARING MILK CONDIMENT "NOVINKA" (VERSIONS) Russian patent published in 1997 - IPC

Abstract RU 2089071 C1

FIELD: food and dairy industry. SUBSTANCE: method involves using acidified cream with mas.pt. of fat 15 or 20%, or kefir, or yoghurt with mas.pt. of fat 3.2%, vegetable oil, starch, granulated sugar, salt, dry fat-free milk or isolated soya protein, 9-% vinegar, flavor and water. Composition may contain dry soya milk "Nutri-Bev" instead of milk base. EFFECT: improved taste. 3 cl

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RU 2 089 071 C1

Authors

Zobkova Z.S.

Kutilina S.K.

Kharitonov V.D.

Shelaginova I.R.

Gavrilina A.D.

Dates

1997-09-10—Published

1996-07-04—Filed