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2 353 095

(13)

(51)

IPC

A23C23/00(2006-01-01)

(21) (22)

Application

2005129372/13, 2005-09-20

(24)

Start date

2005-09-20

(22)

Actual filing date

2005-09-20

(45)

Published

2009-04-27

(72)

Inventor

Shadrin Maksim AleksandrovichGavrilova Natal'Ja BorisovnaPas'Ko Ol'Ga Vladimirovna

(73)

Holder

Avtonomnaja Nekommercheskaja Organizatsija Omskij Ehkonomicheskij InstitutFederal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Omskij Gosudarstvennyj Agrarnyj Universitet

COMPOSITION FOR OBTAINING PASTE-LIKE CURD PRODUCT Russian patent published in 2009 - IPC A23C23/00

Abstract RU 2353095 C2

FIELD: food products.

SUBSTANCE: invention is related to milk industry. The composition contains curd cheese, cream of 10% fat, vegetable oil, soya deodorised semi-skimmed flour, probiotic culture starter, food additive, stabilising complex system and water.

EFFECT: obtaining the product of high organoleptic characteristics with probiotic properties, low sourness and high food value.

5 cl, 3 tbl

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RU 2 353 095 C2

Authors

Shadrin Maksim Aleksandrovich

Gavrilova Natal'Ja Borisovna

Pas'Ko Ol'Ga Vladimirovna

Dates

2009-04-27—Published

2005-09-20—Filed