METHOD FOR PREPARING FORMED PROTEIN PRODUCT Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: the suggested innovation deals with manufacturing formed protein-containing plant product of high storage terms. Soybean protein product is mixed with potato starch and concentrate of meat broth at the following ratio of components, weight%: soybean protein product 65, potato starch 30, meat broth concentrate 5. Then one should make dough of 29% moisture, form it as granules to be dried by applying high-temperature drying at 175-210 = for 12-17 min, cooled to obtain a product of porous structure and meat flavor and high biological value. The present innovation enables to obtain formed protein product of high quality due to increasing the content of essential amino acids and decrease energy expenses for its preparing. EFFECT: higher efficiency.