METHOD FOR MANUFACTURING PROTEIN AND MINERAL PRODUCT Russian patent published in 2009 - IPC A23L1/20 

FIELD: food industry.

SUBSTANCE: soya seeds are inspected, damaged or spoiled units are removed. After that seeds are washed in running water and soaked in mineralised water medium at 18-20°C during 24 hours. Soaked seeds are put in containers as a layer 15-20 cm high and set in thermostat. Seeds are sprouted at 24-26°C with periodical watering with mineral water and whole mineralisation 1.0-2.5 g/dm³ till sprouts length makes 1.0-1.5 mm. Sprouted seeds are moisture and warmth processed at 100 °C during 35 minutes, cooled and minced till dough-like condition by chopping. Granules are formed from dough-like mass with diametre 1 or 1.5 mm and dried till moisture content 6-7%. Dried granules are minced till powder condition when used.

EFFECT: invention allows to obtain natural product enriched with proteins, carbohydrates and mineral substances with high food value and digestibility of nutrients.

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