METHOD FOR PREPARING PROTEIN PRODUCT Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: invention relates to methods for preparing soybean-base protein analogs of dairy products. Method for preparing the protein product involves wetting soybeans, their milling and extraction of protein, separation of liquid fraction from insoluble residue and protein coagulation in liquid fraction. Protein coagulation in liquid fraction is carried out with 50% solution of fruit-berry jam taken in the amount 25% to suspension mass and by brought about pH value to 5.0. Invention allows to prepare natural gel-like protein product with enhanced organoleptic properties. EFFECT: improved preparing method, valuable and improved properties of product.