METHOD FOR PRODUCTION OF PROTEIN-LIPID PRODUCT Russian patent published in 2011 - IPC A23L1/20 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The protein-lipid product production method involves soya milk production, thermal-acid coagulation of protein in it, protein clot separation from whey and introduction of recipe components; thermal-acid protein coagulation is performed in soya milk with pineapple puree or pineapple nectar or pineapple juice with the mixture conditioned until its active acidity content is up to pH=4.5, at the mixture temperature 60-70°C while the clot separated from whey is conditioned until moisture content 70-75% and mixed with vegetable oil at a ratio of 1:1.

EFFECT: invention allows to produce a food product with high organoleptic indices, biological and energy value based on organic natural raw material and components.

2 tbl, 1 ex