METHOD FOR PRODUCTION OF SOYA PROTEIN PRODUCTS Russian patent published in 2010 - IPC A23L1/20 A23J1/14 A23J3/16 

FIELD: food industry.

SUBSTANCE: method envisages preparation of soya protein products by way of coagulation of protein substances in a soya protein base. The coagulant is represented by a puree (produced as a result of milling blueberries and magnolia-vine or dock and nettle leaves) containing from 9 to 12.5% of dry substances. The produced protein coagulum is conditioned till moisture content is 30-80%. The separated whey is used as a vitamin-and-mineral beverage.

EFFECT: invention allows to produce food products based on natural ingredients containing vegetable proteins, fats, carbohydrates with good organoleptic properties.

2 cl, 2 ex