SLAUGHTER BLOOD REPROCESSING METHOD Russian patent published in 2003 - IPC

FIELD: food-processing industry, in particular, meat industry. SUBSTANCE: method involves preliminarily stabilizing and separating slaughter blood; providing hydrolysis to predetermined protein conversion extent; exposing blood plasma to cold filtering pasteurization. Hydrolysis is carried out with the use of leaven enzyme of lactic-fermentation bacteria Bifidobacterium bifidum, or Lactobacillus bulgaricus, or Lactococcus lactis, or Streptococcus thermophilus, or mixtures thereof used in an amount of 3-5% by weight of raw material. Mono- and disacchara(glucose, or lactose, or fructose, or saccharose) are additionally introduced in an amount of 2-4% by weight of raw material. Hydrolysis is carried out at temperature of 8-16 C for 18-24 hours. Method is used for reprocessing of slaughter blood to produce base for protein alcohol-free beverages. EFFECT: increased efficiency in obtaining of product with increased biological value, simplified production cycle, reduced production cost, wider range of use for different groups of population. 2 dwg, 2 tbl