FIELD: medicine. SUBSTANCE: the suggested method deals with collecting and studying data on daily patient's nutrition and current parameters of patient's body weight to be used in depicting individual model of patient's body functioning. The latter includes daily measured morning and evening patient's body weight, and, also, calculated total equivalent of carbohydrates and quantity of fats consumed by patient at every intake of meal, and according to ratio of these parameters one should state upon correctness of patient's body functioning. Moreover, at ratio of these values being not more than 20-25% it is necessary to perform control for patient's body weight. The present innovation helps to control body weight by choosing individual conditions for every patient. EFFECT: higher efficiency of control.
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