METHOD FOR BEER PRODUCTION (VARIANTS) Russian patent published in 2003 - IPC

FIELD: food industry, brewery. SUBSTANCE: invention relates to production of beer. Method involves two variants used for beer making. Both variants involve preparing brewing wort by brewing mash from a mixture containing malt and sorghum, water and source of enzymes, hopping the prepared wort, its cooling, fermentation, filtration and bottling the ready product. Sorghum is added in the amount 60% of mass of all mixture, not above, and Cellobranin GZx, AP subtilin or Promolt and Xylogluca-Nofoetidine P10x are used as enzymes taken in the mass ratio = (0.5-1.5):(0.5-3.5):(0.1-3.5), respectively, being amount of enzymes is 0.1% of total mass of mixture, not above. According to the first variant enzymes are added with all the amount of water, malt and sorghum simultaneously followed by brewing mash of prepared mash up to its complete saccharification. According to the second variant mash is prepared for two steps: at the first step all amount of Cellobranin GZx is subjected for brewing mash with all amount of sorghum and part of water used for wort preparing by the formulation. Then mixture is boiled and at the second step remained amount of water, all malt and other enzymes are added to a boiled mixture and brewing mash continues up to its complete saccharification. Realization of method allows reducing loss of the most valuable components malt and sorghum in the process of their extraction in brewing wort preparing and to enhance biological value of ready product and its organoleptic indices. EFFECT: improved preparing method. 3 cl, 4 tbl, 2 ex