METHOD OF PRODUCING JELLIED MARMALADE Russian patent published in 2003 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup comprising pectin, sugar, water, and plant additive, such as extract of mixed bur marigold, ear stigmas, yarrow, burning nettle leaves, and great plantain leaves used in the ratio of 6:4:3:4:3, said extract being produced by extracting said mixture with water until dry substance content is about 2 wt%; boiling out syrup; cutting resultant mass while adding citric acid, sodium lactate, and preparation produced from Mortierella gemmifera micromycet biomass by predetermined process; pouring; forming; drying and packing ready marmalade. EFFECT: wider range of products with enhanced vitamin activity and improved organoleptical properties.