METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2003 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture comprising bur marigold grass, corn stigma, yarrow, stinging nettle leaves and common plantain leaves; during cutting procedure, introducing citric acid, sodium lactate and preparation produced from Mortierella nigrescens micromycet biomass by predetermined process; pouring; forming; drying and packing ready product. EFFECT: improved quality of jelly marmalade owing to the use of substances with wider range of vitamin activity.