FIELD: food industry. SUBSTANCE: citrus fruit, after extraction of bitter substances there from with liquefied nonpolar gas, are treated with preparation obtained from biomass of micromycete Mortierella exigua according to given technology, aged, soaked with liquefied ammonia under superatmospheric pressure, after which pressure is lowered to atmospheric value at velocity allowing fruit to be frozen. EFFECT: eliminated opalescence of juice. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214135C1 |
| METHOD OF PREPARING VEGETABLE MATERIAL FOR SQUEEZING OUT OF JUICE | 2002 |
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| METHOD FOR PREPARING OF RAW PLANT MATERIAL FOR JUICE SQUEEZING | 2002 |
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RU2214130C1 |
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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RU2204304C1 |
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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RU2204303C1 |
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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RU2204305C1 |
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
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RU2214757C1 |
| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
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RU2214755C1 |
| METHOD FOR PRODUCING OF JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2214134C1 |
