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2 211 639

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(51)

IPC

(21) (22)

Application

2002110371/13, 2002-04-19

(24)

Start date

2002-04-19

(22)

Actual filing date

2002-04-19

(45)

Published

2003-09-10

(72)

Inventor

Dobrovol'Skij V.F.Kvasenkov O.I.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii Nauchnoe Uchrezhdenie)

METHOD OF PREPARING VEGETABLE MATERIAL FOR SQUEEZING OUT OF JUICE Russian patent published in 2003 - IPC

Abstract RU 2211639 C1

FIELD: food industry. SUBSTANCE: raw material is treated with preparation obtained from biomass of micromycete Mortierella vericillata according to given technology, aged, soaked with liquefied ammonia at superatmospheric pressure, after which pressure is lowered to atmospheric value at velocity allowing raw material to be frozen. EFFECT: eliminated opalescence. 2 ex

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RU 2 211 639 C1

Authors

Dobrovol'Skij V.F.

Kvasenkov O.I.

Dates

2003-09-10—Published

2002-04-19—Filed