METHOD OF PRODUCING PASTE FOR DIETARY AND PROPHYLACTIC FOOD Russian patent published in 2003 - IPC

FIELD: meat and poultry processing industry. SUBSTANCE: method involves preparing raw material including vegetable components; providing preliminary thermal processing followed by grinding of cooked hen heart and stomach; preparing farce in accordance with receipt by mixing vegetable components, melted hen fat, cooked hen heart and stomach, spice and condiment and other materials; additionally introducing ground crude hen liver, mechanically deboned blanched poultry meat, blood plasma or slaughtered animal blood cells; using vegetable components, such as preliminarily hydrated isolated lentil protein in the ratio of 1:3 and preliminarily hydrated powdered milk-vegetable semi-finished product, selected from the group consisting of carrot-milk, beet-milk, squash-milk and pumpkin-milk semi-finished product, in the ratio of 1: 2; using said components in predetermined ratio, wt%. EFFECT: improved functional- processing and organoleptical properties, increased biological and nutritive value by balanced amino acid composition and vitamin and mineral substance enriched composition, reduced production cost and increased yield. 7 dwg, 13 tbl, 30 cl