METHOD OF PREPARING MEAT FARCE FOR PRODUCING THERAPEUTIC AND PROPHYLACTIC PRODUCTS Russian patent published in 2000 - IPC

FIELD: meat industry. SUBSTANCE: method involves preparing raw products; preparing meat farce by successively introducing raw meat, additives and other receipt components; providing meat farce injection and thermal treatment. Hydrated powdered milk-and-vegetable semifinished products introduced as additives are used in an amount of 5-10% by weight of farce. Carrot-and-milk and beet-and-milk semifinished products are hydrated with water in the ratio of 1:1, and squash-and-milk and pumpkin-and-milk semifinished products are used in the ratio of 1:2. Additives are enriched in biologically active substances imparting therapeutic and prophylactic properties to product. EFFECT: improved quality of meat farce by balanced amounts of basic food and biologically active substances, increased shelf life and simplified production method. 19 tbl, 28 ex