FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits; treating fruits with preparation produced from Pythium gracile micromycet biomass by predetermined process; holding; impregnating with liquefied ammonia under pressure above atmospheric value, with following releasing of pressure to value equal to atmospheric pressure at rate providing freezing of fruits. EFFECT: elimination of juice opalescence and improved resistance to bacteriological damage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214759C1 |
| METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214760C1 |
| METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214770C1 |
| METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214771C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214120C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2209576C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210281C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214119C1 |
| METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214758C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214761C1 |
