METHOD FOR PRODUCING OF SHORTCAKE FROM SCALDED DOUGH Russian patent published in 2003 - IPC

FIELD: confectionery industry, in particular, production of farinaceous confectionery article. SUBSTANCE: method involves preparing scalded mixture of fatty component, water, sand sugar and honey; mixing produced mixture and heating to boiling temperature; introducing part of top-grade wheat flour; mixing and cooling resultant scalded mixture to 50-55 C; introducing swelled egg powder preliminarily mixed with water; holding mixture for 40-50 min and introducing part of sodium bicarbonate; mixing and introducing remaining part of sodium bicarbonate and wheat flour; mixing for obtaining of homogeneous mass; forming dough and baking in variable mode for 8-11 min until final moisture content is 13%. EFFECT: provision for obtaining of low-density light-weight product with crumbly porous finely dispersed structure and increased keeping time of product. 2 ex