METHOD FOR PREPARING AQUEOUS-ALCOHOLIC DRINK AND AQUEOUS-ALCOHOLIC DRINK Russian patent published in 2003 - IPC

FIELD: food and liqueur and vodka industry. SUBSTANCE: method for preparing aqueous-alcoholic drinks involves preparing the following semi-finished product of vegetable origin: alcoholized juices, fruit juices, infusion of aromatic alcohols, alcoholized essential oil solutions and sugar syrup, their mixing with rectified ethyl alcohol. Alcohol is used in the preliminary protonated and filtered off form and water is used in the conditioned and preliminary protonated and filtered off form. Alcohol protonation is carried out by addition of proton donors being stronger than alcohol, in part, organic or inorganic acids, for example, hydrochloric, or ascorbic, or citric, or oxalic acids taken in the amount 0.1- 0.5 wt.-% and water protonation is carried out by addition of proton donors being stronger than water, in part, inorganic acid, for example, ortho-phosphoric or carbonic acid taken in the amount 0.05-0.2 wt.-%. This method allows the elimination the effect of harmful impurities influencing taste and aroma of drinks. EFFECT: improved preparing method. 9 cl, 1 ex