FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling procedure; introducing into liquid media preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process. EFFECT: reduced consumption of power for obtaining and storing of basic raw material and increased efficiency. 3 cl
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED PEA PRODUCTION METHOD | 2002 |
|
RU2218004C1 |
| CANNED PEA PRODUCTION METHOD | 2002 |
|
RU2218009C1 |
| CANNED PEA PRODUCTION METHOD | 2002 |
|
RU2218007C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218015C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218016C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218017C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218019C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218020C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218002C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218003C1 |
