PEA CANNING METHOD Russian patent published in 2003 - IPC

Abstract RU 2218015 C1

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella globulifera micromycet biomass by predetermined process; filling cans with pea grains together with liquid media; sealing and sterilizing. EFFECT: increased yield of final product and provision for year-round reprocessing of pea grains into canned food.

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RU 2 218 015 C1

Authors

Kvasenkov O.I.

Dates

2003-12-10Published

2002-06-06Filed