FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella alliacea micromycet biomass by predetermined process; filling cans with pea grains together with liquid media; sealing and sterilizing. EFFECT: increased yield of final product and provision for year-round reprocessing of pea grains into canned food.
| Title | Year | Author | Number |
|---|---|---|---|
| PEA CANNING METHOD | 2002 |
|
RU2218015C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218016C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218017C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218020C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218002C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218003C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218012C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218013C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218001C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218018C1 |
