PEA CANNING METHOD Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves preparing smooth pea grains in biological maturity stage and liquid media; filling cans with pea grains and liquid media; sealing and sterilizing; before charging into cans, subjecting pea grains to swelling in the presence of preparation produced by sequential extracting of Mortierella gamsii micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: provision for year-round charging of production equipment and increased yield of final product.