METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of bur marigold grass, corn stigmas, yarrow, leaves of small nettle and leaves of common plantain; adding citric acid, sodium lactate and specific preparation into mass during dressing procedure, said preparation being obtained from Mortierella globalpina micromycet biomass produced by predetermined process; pouring resultant mass; forming; drying and packaging ready products. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of jelly marmalade.