ICE CREAM Russian patent published in 2004 - IPC

Abstract RU 2220584 C2

FIELD: food-processing industry, in particular, ice cream production process and receipt. SUBSTANCE: ice cream composition comprises liquid and dry milk components, fat, sugar, water, auxiliary additives and stabilizer, such as amaranth starch. Stabilizer is used in an amount of 1.5-3.0% by weight of end product. EFFECT: high airiness and high melting resistance. 2 tbl, 2 ex

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RU 2 220 584 C2

Authors

Kamysheva I.M.

Tsekhanovskij S.N.

Evstigneeva T.N.

Zabodalova L.A.

Dates

2004-01-10—Published

2001-10-25—Filed