FIELD: agriculture. SUBSTANCE: the suggested food additive contains protein constituent based upon nonprotein nitrogenous compounds, common salt, macroelements - calcium, phosphorus, sulfur; microelements - copper, zinc, cobalt and iodine; highly hydrolyzed carbohydrates, vitamins at the following ratio of components, weight%: nonprotein nitrogenous compounds against ammonium nitrogen 7.5 - 150 g/kg, highly hydrolyzed carbohydrates 100.0 - 750.0 g/kg, common salt 40.0 - 360.0 g/kg, calcium 9.5 - 110.0, phosphorus 5.6 - 85.0 g/kg, sulfur 6.0 - 50.0 g/kg, copper 0.11 - 1.51 g/kg, zinc 1.1 19.0 g/kg, cobalt 0.01 - 0.2 g/kg, iodine 0.02 - 0.4 g/kg, vitamin A 30.0 - 760.0 thousand IU/kg, vitamin D3 7.0 - 100.0 thousand IU/kg, vitamin E 0.0 - 5.0 g/kg. As nonprotein nitrogenous compounds the suggested additive contains either carbamide (or its derivatives) or diammonium phosphate or ammonium sulfate both in the form of the abovementioned compound or in the form of extrudate with wheat, corn, rice and/or other cereals. As highly hydrolyzed carbohydrates this additive contains granulated sugar and/or starch and/or syrup applied onto grains (wheat, corn, barley, oats, rice, etc. ) and/or products of their processing. As calcium and phosphorus source -- calcium salts of phosphoric acid and calcium carbonate or calcium and phosphorus directly. The suggested additive could, also, additionally contain manganese, and/or iron, and/or bentonite, and, also, magnesium and selenium. Due to this innovation the deficiency of all necessary nutritive components is restored without applying any other additional food additives. Components of this food additive are presented in optimal quantities differentiated depending upon group and type of the animal. EFFECT: higher efficiency. 6 cl, 4 tbl
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Authors
Dates
2004-01-10—Published
2002-09-03—Filed