METHOD FOR PRODUCING OF BEVERAGE BASED ON CITRUS JUICE Russian patent published in 2004 - IPC

Abstract RU 2220618 C1

FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of fruit pomace acid hydrolysate and preparation produced by sequential extracting of Mortierella sclerotiella micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; before blending procedure, subjecting rubbed fruit pomace to acid hydrolysis, separating hydrolysate and concentrating to dry substance content of 2.5-4.5%. EFFECT: wider range of beverages based on citrus juice with increased protective and prophylactic qualities, and improved resistance to stratification. 4 ex

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RU 2 220 618 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10Published

2002-08-09Filed