METHOD FOR PRODUCING OF BEVERAGE BASED ON CITRUS JUICE Russian patent published in 2004 - IPC

FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of fruit pomace acid hydrolysate and preparation produced by sequential extracting of Mortierella marburgensis micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; before blending procedure, subjecting fruit pomace to acid hydrolysis, separating and concentrating hydrolysate to dry substance content of 2.5-4.5%. EFFECT: wider range of beverages based on citrus juice, improved protective and prophylactic properties of beverages, and increased resistance to stratification. 4 ex