METHOD FOR PRODUCING OF BEVERAGE BASED ON CITRUS JUICE Russian patent published in 2004 - IPC

FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice, sugar syrup and rubbed fruit pomace; additionally introducing preparation produced by sequential extracting of Mortierella globulifera micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; before blending procedure, subjecting rubbed fruit pomace to acid hydrolysis; separating and concentrating hydrolysate to dry substance content of 2.5-4.5%. Concentrate is used in blending procedure. Components are used in predetermined ratio. EFFECT: wider range of beverages based on citrus juice, improved protective and prophylactic properties and increased break resistance. 4 ex