METHOD FOR PRODUCING MALT Russian patent published in 2004 - IPC

Abstract RU 2221009 C1

FIELD: food technology. SUBSTANCE: method for production of malt involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella zychae by the required technology, germination of grains and drying. This provides the simplification of technology in producing malt and expansion immunostimulating agents assortment for grains useful for using in food technology. EFFECT: improved producing method. 5 ex

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RU 2 221 009 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10Published

2002-08-12Filed