METHOD FOR PRODUCING MALT Russian patent published in 2004 - IPC

Abstract RU 2221013 C1

FIELD: food industry. SUBSTANCE: grains for preparing malt are soaked in the presence of immunostimulating agent, germinated and dries. Method involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella gracilis by the required technology, germination of grains and drying. EFFECT: simplified technology. 5 ex

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RU 2 221 013 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10Published

2002-08-12Filed