METHOD FOR PRODUCING MALT Russian patent published in 2004 - IPC

Abstract RU 2221018 C1

FIELD: food technology. SUBSTANCE: method involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella spinosa by the required technology, germination of grains and drying. This provides the simplification of technology and expansion of immunostimulating agents assortment for grains useful for using in food technology. EFFECT: improved producing method. 5 ex

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RU 2 221 018 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10Published

2002-08-12Filed